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in my opinion, what you do is you boil the noddles and then you drain them and put the butter in first and then the cheese adnt ehn stir it, after that, put a tiny bit of milk in, it makes great kd with out the cheese liquid in th bottom of the pot
That's exactly how I do it, you melt the butter in the bottom of the pan, put the noodles on top, and then the cheese mix, then the milk...makes a perfect KD.
Boil noodles. put in some salt to prevent sticking. Strain noodles. put back in pot. Turn the heat on a little bit (just a very tiny little bit). put in butter or marg. stir. the put in cheese. No milk at all. Maybe the teeny tiny amount, if your hand is gonnu break off from stirring. But try not to put in much milk. its wayy better.
I never really understood why you would want to call it Kraft Dinner if it wasn't the Kraft brand..... but hey- i call ramen "oodles of noodles" or "snake soup"
i fucking own big time at making kd...biol...keep tetsing until the noodles are perfect...(my specs) then butter...chesse...(tiny buit of milk) then stir that jazz...let sit for 2-4 minutes...DONE.
I was lying in bed and completely sober started thinking about why its abbreviated to mac and cheese. Then i was like, why does the macaroni get sold short, and this went on for at least 10 minutes of arguing with myself about it until i realized what i was thinking. I was like WHAT THE FUCK AM I TALKING ABOUT. Yeah and i started thinking about like my science homework that i didnt do and somehow i got to that