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NS Cook Book.

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C.R.420
Posts: 2441 - Karma: 28
Got some delicious recipes? Slap em down in the NS Cook Book.

Here's my recipe (from my other thread).

Plate full of mini-marshmallows
Put chocolate fruit dip/chocolate sauce on the marshmallows.
Freeze for 30 minutes.
Put powdered sugar on top.
Enjoy!

Post your own recipes!
Feb 18 2006 2:18PM
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BCKicker540
Posts: 1283 - Karma: 11
bomb ass steak bomb
3 sandwich steaks
sliced onion
sliced green pepper
sliced mushrooms
american cheese or cheeze wiz
salt, pepper, garlic powder, onion powder

put onions, peppers, and mushrooms in skillet and cook until onions are brown. add sandwich steaks and chop up with spatula, then add salt, pepper, g.p. and o.p. when the steak is hot, clump the mixture in the middle of the pan, and lay/squirt cheese on top. when cheese is melted, scoop onto a toasted roll or hot dog bun. if you wanna add some kick to it throw in some cayenne pepper when you add the other spices.

easy mexican dip

cream cheese
refried beans
shredded mexican cheese (jack/chedder mixture)

spread cream cheese on the bottom of a cake pan/baking pan. spread refried beans on top of cream cheese. sprinkle an ass load of mexican cheese on top of refried beans. bake in oven on 350 until cheese is basically liquid.
Feb 20 2006 11:05PM
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BCKicker540
Posts: 1283 - Karma: 11
franks n' beans

mix one can of every flavor of bush's beans in a casserole dish. add a pack of hot dogs. bake on 350 until dogs are cooked through (requires tasting). can be done on a camping trip in a dutch oven as well, even easier.
Feb 20 2006 11:13PM
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asac
Posts: 12485 - Karma: 17
Quickie Rueben
2 slices of bread
thousand island dressing
smoked turkey/roast beef/pastrami/corned beef/whatever cold cuts you're into
swiss cheese (although i'm sure anything else would be good)
sauerkraut

put thousand island dressing on each slice of bread, then a layer of turkey, or choice cold cut, then cheese. put in toaster oven until bread is toasted and cheese is melted.

after your remove the sandwich from the toaster, put sauerkraut on both pieces, then a little more thousand island dressing, put the sandwich together and BAM. delicious.
Jul 17 2006 4:56PM
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Alexander_Keith
Posts: 3204 - Karma: 25
Simple Breakfast Crepes

Mix:

1 cup Milk
1 cup flour
1 egg
1+1/2 teaspoon of veggie oil
splash of vanilla extract

1) Mix into a batter

2) Heat burner to around 6

3) Pam or butter up a fry pan

4) pour batter and allow to cook on one side

5) Flip crepe at appropriate solidness to fry both sides

6) When both sides are a deilicious looking yellowy brown, then serve crepe on plate, then cover with another plate upside down to keep it warm

7) repeat until batter is used up
Jul 17 2006 5:32PM
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RudyGarmisch
Posts: 25443 - Karma: 13,844
Whoa, sick thread, how did I miss this? Heres mine:

REAL ULTIMATE TOP RAMEN

Cooking time: About 10 min
Prep Time: None if you chop while the water boils


Ingredients:

- 1 Bag of Top Ramen, your favorite flavor (I go with chicken)
- 1 Head Bok Choy (Most stores have it, it looks like a small head of lettuce)
- 1/8 cup yellow or white onion
- 1 Ballpark Frank (or something else that plumps when you cook 'em)
- Sesame Seed Oil
- 1 Green Onion, small or 1/2 a large one
- Chili Pepper Sauce (the red kind with the green tops, most Pho places have these)
- Any other vegetables you think you might like (Carrots, Celery and Corn are popular with my friend)
- Cilantro (optional)

Ok, so take some water, about 4 cups or whatever is reccommended on the pack of ramen. Boil it like you would normally. While its boiling, chop a thin slice of onion (which I figured was about 1/8 cup), the green onion (into diagonal slices, very important) and the bok choy. To properly cut the Bok Choy, cut off the base so all the leaves separate, then wash, then dice to desired size. Chop the hot dog into small rounds, like you would a carrot. Once the water is boiling, add ingredients as follows:

1) Onion (or other hard veggies)
2) Hot Dog
 
Wait 1 min

3) Ramen Noodle block

Wait 1 min

4) Green Onion
5) Bok Choy
6) Flavor Packet

Adding things like sesame oil, hot sauce and the flavoring ultimately destroys the soup, as most of the stuff just boils off. Add these last or after its off the heat (as explained below).

Ok, now let that cook until the noodles are to your liking. In the meantime, develop your bowl. In your Ramen Bowl, add 1 tsp of Sesame Seed Oil to the bottom. On top of this, add cilantro (if you like it) and then on top of that, add the red sauce. Its pretty spicy, so be careful your first try. I go with about a tablespoon, but I like mine really hot.

Once the noodles are done, dump the soup into your pre-made bowl. Immediatly devour. Soooooooo good.


THE SUM-DUM-GAI VARIATION:

Another Ramen variation. Follow instructions above, but strain the broth after the noodles are done. Add Ho-Sin sauce to the pot, and stir to mix with the noodles. Add furi-maki (ask at an asian market for it, its sesame seeds, seaweed and dried fish, it goes really good on rice) and consume your Sum-Dum-Gai.
Jul 17 2006 5:49PM
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RudyGarmisch
Posts: 25443 - Karma: 13,844
Oh, and the reason to use plumping hot dogs is because when the pieces bulge, you know they're done. Enjoy!
Jul 17 2006 5:51PM
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s.jeff
Posts: 2255 - Karma: 32
Milk Shake


1. Get a cup
2.Fill the base of the cup with milk about 2 cm
3. put flavoring in the cup : Raspberry, Strawberry, Vanilla, Choc.
4.fill the rest of the cup with ice cream.
5. Pour the cup into the blender.
6. Put lid on blender and hit the mix button.
7.Pour in to the same glass
8. Drink it.
Jul 17 2006 6:24PM
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CameIToeJam
Posts: 1468 - Karma: 11
best burgers ever: my covented "Jack" burgers

get a bunch of hamburger meat (the kind that you make your own with, not pre shaped)
put meat into a bowl
get out the jack daniels
add about half a shot per 1/4 pound of beef
take black angus bbq sauce and add a tablespoon or two per 1/4 pound of beef
add about 2 teaspoons of ranch dressing per 1/4 pound of beef
mix all together
form patties of about 1/4 pound size or whatever size you want depending on your hunger (1/4 pound just fits nicely into a bun and cooks perfectly
throw burgers onto grill at a medium temperature (350-375 degrees is good)
once they start bleeding on top flip once and only once
place buns onto grill to toast slightly
put chedder jack cheese onto burgers and allow to melt
once melted, the burgers should be grilled all the way through
throw the burgers onto the bun, toss on some ketchep and enjoy the orgy of your tastbuds going on in your mouth
Jul 17 2006 6:27PM
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4frntSkier
Posts: 4008 - Karma: 143
funn thread
Jul 17 2006 6:31PM
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*DrewT*
Posts: 7768 - Karma: 481
AndrewT's breakfast of mad skills

-Start off by cooking some scrambled eggs.
-Add cold meats such as turkey or Ham
-Microwave a hot god and cut it up and throw it in the mix
-Add some teriyaki sauce (or sauce of your choice... I have this amazing indian sauce from superstore)

This is amazing try it out. Try out your own stuff in it
Jul 17 2006 7:08PM
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s.jeff
Posts: 2255 - Karma: 32
i dont think the gods will be happy if you put one of them in a microwave then cut it up
Jul 17 2006 8:04PM
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s.jeff
Posts: 2255 - Karma: 32
Grilled Cheese Buns

Take a bun , butter the outsides.
Turn on stove to medium,
put cheese in middle of bun
cook till deisred
eat
Jul 17 2006 8:07PM
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leckett1
Posts: 6476 - Karma: 294
this is pretty simple but it tastes soooo good

im not sure what to call it. i guess England meets Mexico:

take an english muffin and cut it in half. take 2 slices of process cheese and put them on it. feel free to put seasonings on it. i normally like to put a little bit of hot sauce on it. gives it a nice mexican kick.

next, put the top on and stick that shit in the microwave for 45 seconds on high, no more, no less. and when she comes out, steamy hot goodness!
Jul 17 2006 9:39PM
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seemeski
Posts: 4210 - Karma: 124
I am the crepe god
Jul 17 2006 9:58PM
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jimmychung
Posts: 6857 - Karma: 25
salivating!
Jul 17 2006 10:42PM
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hendrik.
Posts: 6715 - Karma: 267
Skiing pasta

can be used for any kind of pasta
boil
strain
leave in whatever you cooked it in, add garlic salt, table spoon ish of olive oil, some basil, and parmesan to taste




hits the spot after a day of skiing
Jul 17 2006 10:46PM
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C.R.420
Posts: 2441 - Karma: 28
bump. keep em coming!
Jul 23 2006 4:23AM
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FuckThePolice
Posts: 2088 - Karma: 17
michalenas zap ems mac n cheese.

add toms red hot sauce.




fritoes+dijon mustard


2 eggos waffles. add a half stick of margarine to both. let melt. add chalua hot sauce.







all 3 are seperate quick snacks i hav all the time
Jul 23 2006 4:30AM
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roaklee
Posts: 1288 - Karma: 90
ingrediants:
milk chocolate
graham crackers

put the milk chocolate in a bowl, put the bowl in the microwave until chocolate is melted. take the melted chocolate out and put small chunks of graham crackers on top. put the bowl in the freezer and wait until its completley frozen. take out of freezer and enjoy
Jul 23 2006 10:03AM
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Greenish
Posts: 2047 - Karma: 367
triple decker grilled cheeses. SOOOO GOOOD
just make a regular and then put another piece of cheese and bread and then flip it and then add another cheese and bread and flip once more. delicious
Jul 23 2006 10:07AM
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Literature
Posts: 13673 - Karma: 3,085
Or instead you can use real fruit, like raspberries, bananas, oranges, apples, etc, and put in less ice cream. It makes it a little less like a milkshake and more of a smoothy, but still good. Also, you can use soymilk to give it a different taste.
Jul 23 2006 10:42AM
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Literature
Posts: 13673 - Karma: 3,085
Another idea:

Kick ass burrittos

One can each of : Pinto, Garbanzo, and Black beans
Block of Cheddar Cheese
Green, Red, or Yellow bell peppers and tomatos
Three tortillas per burritto
Cheese Grater
Microwave
Cutting Board
Small Cutting Knife

Pour three cans of beans into collander, and rinse them out because the stuff they can them in is pretty nasty. You can change the type of beans or the amount, but those three seem to go together pretty well for me.

Grate the cheese. I usually use Soft or Medium Cheddar, but I have also used Pepper Jack and Swiss to make equally good burrittos, so try it out. Place the cheese to the side.

Cut up the bell peppers and tomatos into nickle sized chunks. I haven't tried other veggies, but I am sure you could throw them in.

The first step of combining everything looks a lot like a quesadilla. Spread grated cheese on top of a tortilla, then beans on top of the cheese and then the veggies on top of that. Lay another tortilla on top, and microwave until the cheese is completely melted. I find it takes about 3mins with my microwave. One could also grill it on a griddle or on a gas or charcoal grill, but I haven't tried that.

After taking the quesadilla out of the microwave, fold it in half, and wrap the third tortilla around the bottom to prevent the contents from falling on your expensive designer pants.

Enjoy with a beverage of choice, and be warned that this will fill you up.

Jul 23 2006 10:55AM
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cidnee
Posts: 85 - Karma: 11
ants on a log are so good
also tastes nice with cheez whiz
Jul 23 2006 11:00AM
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smokeblunts
Posts: 414 - Karma: 10
Chronic Spring Rolls

Items Needed:
-Boneless Skinless chicken Breast
-2 Fresh lemons
-1 bunch of parsley
-1 head of Bokchoy
-1 head of iceburg lettuce
-Soy sauce
-Rice paper
-Sweet and Sour sauce

Cookibng instructions:
1) Grate lemons and mix with soy sauce
2) Slice chicken and marinate the chicken in the soy/lemon mix
3) Cook chicken in frying pan with soy/lemon mix
4) dice Lettuce, parsley, and lettuce into small pieces
5) When chicken is ready dip the rice paper into boiling water untill it is soft and chewy
6) combine chicken and vegtable mix onto a wrap and top with sweet and sour sauce
7) roll and enjoy
8) send me a pm thanking me for this unbelievable recipie
Jul 23 2006 12:14PM
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fillup
Posts: 4904 - Karma: 568
i found this online

you cook bacon over a hotdog on the gril, cook that till the bacon looks done enouth, not crispy cuz that wont happen
then wrap it in cheese then a burger patty
cook patty till donw

try to fit in a hotdog bun and eat
Jul 23 2006 12:46PM
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C.R.420
Posts: 2441 - Karma: 28
this thread could definetly use a bump.
Mar 2 2007 3:16PM
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C.R.420
Posts: 2441 - Karma: 28
haha this thread is over a year old. but i had to bump it up.
Mar 2 2007 3:17PM
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PASKIINGSUCKS
Posts: 9097 - Karma: 777
i can add to this.

meringue cookies, my favorite holiday cookie.

Not sure about all the amounts but i'm sure you can find a recipe very easily.

basically egg whites whipped to shit (duh meringue), fold in sugar, a little vanilla, and mini chocolate chips.

should end up with something like a chocolate chip batter you drop with two spoons in about a quarter sized mound then bake.

turn out as little white crispy chocolate chip cookies that look and have about the same vertical as any pennsylvania mountain.
Mar 2 2007 3:31PM
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skogenjake
Posts: 6685 - Karma: 511
HOLY BALLS THAT SOUNDS DELISH

alright they now have like shrimp like they have crab...made by umm that tuna company with blue cans and packets of tuna...well the shrimp they have now, ok you get a pack of that, put into a small bowl, put a dollup of butter on it, add garlic powder put in microwave...i forget how long...until the butter is melted and the shrimp warm...then get a tortilla, throw on some shredded cheese and pop that fucker in the microwave until THAT is also melted. combine the two, and add taco bell hot sauce 2-3 packets.

garlic shrimp tortilla quesadilla roll up. eat it like a snack wrap/burrito

this is food for like 2 AM when you are home, your rents are asleep, and your drunkenness is nearly gone and you're settling down to a good movie...like club dread
Mar 2 2007 3:52PM
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skogenjake
Posts: 6685 - Karma: 511
ok robert rodreguiez...
Mar 2 2007 4:03PM
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snowXrider540
Posts: 1182 - Karma: 12
just buy straight brownie mix

then combine the ingredients it says to on the box

eat the batter


best thing ever
Mar 2 2007 4:33PM
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C.R.420
Posts: 2441 - Karma: 28
hahah, i would rather cook them 1st.
especially if you throw some canna-butter in there. ;)
Mar 2 2007 5:13PM
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Shpadoinkle
Posts: 10437 - Karma: 84
are you a mexican or a mexican't?

here is the recipe for the moistest chicken you will ever eat...and yes...it involves beer.

Click for larger image

Buster's Drunk Chicken
Winning Recipe
2001 Georgia Chicken Cooking Championship

Classic Drunk Chicken
Serves 8 normal or 4 hungry persons.

Buster's Drunk Chicken Roost™
Chickens - four (4) 3 1/2 pound whole fresh fryers
Legg's™ BBQ rib rub - one (1) 8oz. pkg.
Budweiser™ beer - four (4) 12oz cans, half full
Olive oil - two (2) tablespoons per chicken
Minced garlic - one (1) tablespoon per beer can
Table sugar - 1/8 cup

Wash beer cans. Wash roost.
Spray roost with food spray - helps with cleanup.
Open beer cans, remove 1/2 contents - leaving 6 ounces or half.
Insert can in roost. Arrange with hole facing handle.
Put tablespoon of minced garlic in beer can. Foam is ok.
Combine sugar with spice. Mix well. Dispense from shaker jar.
Clean chickens thoroughly, inside and out. Remove unwanted parts.
Apply olive oil to chicken. Thin coating all over.
Shake spice onto chicken. Even coating all over.
Place chicken's ass over beer can. Press down firmly.
Chickens should be straight up, facing handle. Cross legs over roost rail.
Cook two (2) hours at 350 degrees, or until done - 180 degrees in breast and thigh.
Use meat thermometer to test doneness. Do not undercook!
When done, leave chickens on roost, put roost on platter.
Carve and serve directly from roost.
Mar 2 2007 5:35PM
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Steezysmurf
Posts: 1663 - Karma: 3
wow, that recipe in the very first post is so fuckin lazy
Mar 2 2007 7:45PM
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skierdudeguy
Posts: 6574 - Karma: 81
wow... wow... that sounds amazing.
Mar 2 2007 8:46PM
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GnarBurger
Posts: 3215 - Karma: 43
8 eggs (scrambled)
pack of bacon
one onion(diced)
grated cheese
tortillas



you know what to make





BREAKFAST BURRITOSS!!!!!!!!!!!!!
Mar 2 2007 10:41PM
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