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Top ramen suggestions, please post quick, my ramen is cooking!!!!!!!
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alright, i got ramen cookin, now i was thinking about some ideas. one being using two flavor packets(im using chicken flavor). i was thinking about draning all the water out of the noodles before adding the flavor, making it extra tasty. PLEASE tell me your ramen techniques before mine is done cooking. also, after i eat the ramen i think im gunna make some white cheddar mac and cheese, and i would like to find out the best way to get the most flavor out of my mac n cheese. should i use les butter? should i use less milk? should i use less of both?
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don't add seasoning, and add salsa and melt shredded cheese on top instead... mad good. i haven't have ramen in a long time though
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you should see the movie tampopo before you decide to cook ramen again, inspiring movie
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dont use two packs its too much, put like 3/4 of the seasoning on once u drain the noodles. =)
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crush up the noodles like a powder, mix in the flavor pack, pour a little bit into a spoon, add some water, and freebase that shit son
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^hell yeah, youll be awake for days
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stop posting gay shit and go diarria in your food
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for some reason i found that hilarious
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i'm eating a big stick of pepperoni right now
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drain the water or most of it.
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one time i forgot to add the flavoring so i ate it plain, not bad actually
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i always put some ice cubes in mine because it is so hot
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i drain all the water out and put parmesan cheese on it and it melts and then i put some hot sauce(tabasco, frank's red hot) on there and sometimes i don't make it with the flavor packets at all. so good.
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cook, put seasoning on, let the water and flavor soak in for a realllllly long time
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suprisingly its actually not too bad uncooked. maybe not super flavorful but better than i would have guessed
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u gotta get the beef flavor or roast beef flavor. Then, drain all the water out before adding in the seasoning. So good.
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Its time to get classy.
Ingredients:
1 packet top ramen, favorite flavor
Water to your liking
1 Green Onion, minced
1 cup Bok Choy, chopped
Boil the water, add in ramen noodles and Bok choy (you can find this in most supermarkets, it looks like a small head of lettuce). Boil gently untill noodles are soft. Add in flavor packet and green onions. Sesame oil and cooked/grilled chicken can be also added at this point if you wish. Bon Appetite!
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if you guys are goin to that much effort for ramen noodles, just make yourself a proper meal. same sorts of ingredients, but better
really soft asian noodles (rice noodles can do).
chop up some pork
fresh steak sliced thin (or if your american, feel free to use mince)
Vegies of your choice
Put all the meat and vegies in a big frying pan , add some sauces (soy, sweet chilli, again just whatever you like), cook it real hot till the meats a nice colour.
then add in your noodles. cook for a couple of minutes and serve (add more sauces if you like)
all in all, its probably not much harder than what some of you were doin, and will taste a hell of a lot nicer, and be a hell of a lot healthier too
(plus its really simple to make and impresses girls when you all finally grow up enough to cook for them)
enjoy
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oh and any variation you want can be made
seafood and such goes well
change around the sauces and noodles you use, its like a different meal each time
(sorry, just finished the nicest stir fry)
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I hear theres in like a 7 mile distance to this other part of town all the kids cook the ramen with no water, us nigs on this side cook it with water. shits crazy
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ok, by far the best ramen recipie ive ever had:
oriental ramen, put seasoning on before you cook it, it soaks in better.
while its cooking sautee a bunch of mushrooms in olvie oil, when done, pour all the muchrooms on your ramen, add a bit of bazil, and its amazingly good.
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sometimes i add kebalsa and cheese and red hot, or egg and cheese... very good
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drain all the water, add the whole packet and a slice of cheese and mix...cheesy goodness.
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