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"cheese curds are fresh, young cheddar cheese in the natural, random shape and form before being processed into blocks and aged. (Cheddar cheese is typically aged from 60 days to 4 years before being sold.) Unlike the aged variety, curds lose their desirable qualities if refrigerated or not eaten for a few days (the squeak disappears and they turn dry and salty). This means that even if you can find them in ordinary supermarkets, IMHO they are probably a few weeks old, and inedible or at least unremarkable."
make sure that it's made with real cheese curds though, if they use shredded mozzerella, that's a disgrace to poutine... kind of like how lil g is to rap.
ohh, im starving but i dont have any cheese curds. if i dont have curds, usually, i shred cheddar cheese and put it in my fries, it works and is simply delicious