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October, 2024

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Bakers of Newschoolers

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Moosen
Posts: 4285 - Karma: 2,585
Does anyone else on NS bake? It is a hobby of mine that I wish I would partake in more, such a good way to express myself and create art. Just made this Triple Layer Italian Iced Pecan Cake! Pretty proud of it.

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Oct 21 2013 12:25AM
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Elmo.
Posts: 4317 - Karma: 663
came for pictures... slightly dissapointed. i dont bake but food is bomb!
Oct 21 2013 4:01PM
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Miomo
Posts: 4302 - Karma: 14,133
Yeah, I'm makin' dat dough
Oct 21 2013 4:03PM
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GLaDOS
Posts: 13 - Karma: 29
Can you make Black Forrest cake?
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Oct 21 2013 7:12PM
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-WZ-
Posts: 3600 - Karma: 6,582
mine is
2/3 sugar
1/3 cup margarine
2 eggs
1 cup mashed bananas
2 cups flour
3 tbsp buttermilk
1/2 tsp baking soda
1/2 tsp baking powder
pinch of salt
dash of vanilla

best when you add chocolate chips and nuts in it aswell
Oct 21 2013 10:29PM
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Moosen
Posts: 4285 - Karma: 2,585
Wow stunned by all the feedback and responses. Can't wait to try all of these. Don't forget to rate up the recipes that you like or work well. And post your finished product. I'd like to get some good Bread recipes!
Oct 22 2013 1:11AM
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--ski--
Posts: 1670 - Karma: 817
My baking skills are limited, though I do make a delicious bacon and egg pie.
Oct 22 2013 1:24AM
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wzrdtrx
Posts: 276 - Karma: 211
Isn't that called keish?
Oct 22 2013 1:29AM
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Gsince93
Posts: 203 - Karma: 286
I made one and ate it today and then left a dirty shit in the change room of the team we were playing in volleyball. Kinda came in handy haha
Oct 22 2013 1:43AM
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--ski--
Posts: 1670 - Karma: 817
Keish? Do you mean quiche?

And nah, it's different than a quiche .... I think.

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Oct 22 2013 1:52AM
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lineskier10
Posts: 11339 - Karma: 796
i leave the baking for the womenfolk, too much waiting and not enough payoff for me
Oct 22 2013 1:55AM
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wzrdtrx
Posts: 276 - Karma: 211
I knew I couldn't spell. Sorry.
Oct 22 2013 2:30AM
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Calb3rt
Posts: 6005 - Karma: 2,203
some delicious brownies

1 1/4 cup softened butter
2 1/2 cups sugar
5 eggs lightly beaten
2 teaspoons vanilla extract
1 1/2 cup flour
2/3 cup baking cocoa
1 teaspoon salt

in a mixing bowl, cream butter and sugar, add eggs and vanilla. combine dry ingredients and add to creamed mix. spread in 13x9x2in pan, 325 for 30-35 min or until toothpick comes out w/ moist crumbs



the frosting

1 cup sugar
1/4 cup butter
1/4 cup milk
1/2 cup semi-sweet chocolate chips
1/2 cup mini marshmallows

in saucepan over low heat, cook and stir sugar/butter/milk until dissolved. remove from heat and stir in chocolate chips and marshmallows until dissolved. chill to room temp then beat to a spreading consistency and enjoy it with a spoon or on top of the browines.
Oct 22 2013 3:02AM
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DANIELMORTENSEN
Posts: 272 - Karma: 1,032
I'm pretty good at baking
Oct 22 2013 11:57AM
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snwbrdmilf
Posts: 22441 - Karma: 2,805
I will be trying my hand at Pumpkin Cheesecake Pie this weekend. Yep. Will post results.
Oct 22 2013 12:00PM
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Filet-O-Fish
Posts: 866 - Karma: 4,038
Im pretty baked
I smoked 5 marajawana's
/claim
Oct 22 2013 3:40PM
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Spagett+
Posts: 3499 - Karma: 14,884
I made this and was disappointing. It tasted like dirt.
Oct 22 2013 8:15PM
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booniemon
Posts: 328 - Karma: 1,056
threads
Oct 22 2013 8:25PM
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Benson.
Posts: 2739 - Karma: 3,787
when do you add the pot?
Oct 22 2013 8:30PM
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rigzz
Posts: 1768 - Karma: 147
For all you guys who really wants to make pot brownies. and wanna make them good. You gotta melt the butter in a pot (no pun intended..) and then low heat just enough to keep the butter melted, add the chopped up pot in there and let it sit for a while (Or until butter is almost dark green) then strain it in cheesecloth or something similar! Easy and simple. Then you can use the butter on whatever you want. Use it to toast your bread or whatever you fancy!
Oct 23 2013 5:10AM
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yelsel
Posts: 12967 - Karma: 3,451
the best ones i've ever had is when my friend grinded up some weed and sprinkled it on top of the brownies and then cooked them. that was it.
Oct 23 2013 9:03AM
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Calb3rt
Posts: 6005 - Karma: 2,203
rigz is right, it should already be in the butter. i use a fondue pot, but really any pot will do as long as you keep an eye on it. some water and a stick of butter(depending on how much you need and how strong you want them) will work fine but you can substitute with some cooking oil if you wanted, then add your ground up herbs and make sure it doesnt get too hot and burn.  it im not too picky about straining out all the plant matter, i just pour everything into a tupperware and put it in the fridge, it will separate as it cools and then you have butter that you can use for whatever you normally use butter for.


simplest edibles besides just eating buds are fire/gram crackers

mix a little finely ground pots in a spoonful of peanut butter (nice oily/fatty kind) and put between two gram crackers. wrap in aluminum foil and bake at 275-80 for 20-30 min. definitely going to need a big glass of milk too.
 
Oct 23 2013 10:56PM
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DayMan
Posts: 4704 - Karma: 8,748
threads, I love baking. Just baked a dank ass cake for my mom's bday that I'll post pictures of
Oct 23 2013 11:05PM
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Finkle
Posts: 959 - Karma: 850
I am a pastry chef. This thread is right up my alley! At the restaurant I work at,  I currently make pecan pies,  Fruit pies by season(currently pumpkin and apple), tiramisu, a german chocolate mousse cake, creme brulee, souffle style cheesecake, Lemon pear custard tart, Creme puff topped with berry compote, german chocolate lava cake, and any ice cream I come up with.
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Oct 24 2013 12:38AM
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Goku
Posts: 8119 - Karma: 4,223
Oct 24 2013 1:12PM
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Bmo.
Posts: 4907 - Karma: 2,667
I have a couple chicken breasts, a bunch of spices, and some motivation to get creative tonight. what should I make?
Oct 24 2013 4:10PM
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theblackrod
Posts: 2162 - Karma: 575
threads.
Oct 24 2013 4:24PM
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Finkle
Posts: 959 - Karma: 850
What vegetables and cheese do you have around? Stuffed chicken perhaps? 1/4 bread crumb 1/4 cup parmesan 1/4 cheddar 1/2 raw broccoli or asparagus 1/4 tsp of minced garlic dash of salt and pepper and ground cumin if you have it. A couple slices of cooked bacon. Throw that in a cisinart till chopped up well then pound out a few chicken breasts and roll those up, brush with olive oil salt and pepper to taste. Bake at 400 for 20. Boom
Oct 24 2013 10:23PM
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KingGeedorah
Posts: 890 - Karma: 1,576
threads
Oct 24 2013 10:34PM
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Da_Buddha
Posts: 802 - Karma: 1,182
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Oct 24 2013 11:54PM
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Willard
Posts: 5117 - Karma: 429
Why this was downvoted i dont know//Baker for life fool.
Oct 25 2013 12:16AM
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Mama.
Posts: 3066 - Karma: 2,607
What should I bake today, guys??!?!
Oct 25 2013 4:57PM
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wzrdtrx
Posts: 276 - Karma: 211
Try zucchini bread!
Oct 26 2013 4:15PM
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B-runge
Posts: 16558 - Karma: 361
I've been aspiring to learn how to make bread for a while, buying it from the store sucks and its expensive. The only progress ive made is buying flour. Are there any master bakers on here that have good recipes or advice ?
Oct 26 2013 4:30PM
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SKI.ING
Posts: 2695 - Karma: 2,535
Threads because I love baking. It's like the bane of my diet though since I'll eat healthy for every other meal, but then as soon as the sun sets I start baking any manner of goodies and consume most of them.
Oct 26 2013 4:36PM
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Mama.
Posts: 3066 - Karma: 2,607
Maybe I will!
Oct 26 2013 6:09PM
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clive_bixby
Posts: 1834 - Karma: 499
So baked right now lolilololol
Oct 26 2013 6:13PM
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Finkle
Posts: 959 - Karma: 850
So... chocolate chip cookies or pretzel white chocolate chip?
Oct 26 2013 10:45PM
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wzrdtrx
Posts: 276 - Karma: 211
10/10 Chocolate Chip cookies.

I think I could make some pretty bomb chocolate chip cookies right now if I wasn't being a lazy turd.
Oct 26 2013 11:02PM
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Finkle
Posts: 959 - Karma: 850
Made chocolate white chocolate chip cookies.
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Oct 26 2013 11:37PM
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wzrdtrx
Posts: 276 - Karma: 211
That looks really good man. I'm going to have to do some late night baking.
Oct 26 2013 11:45PM
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*TURBONERD*
Posts: 15081 - Karma: 9,158
BUMP
Oct 30 2013 4:56PM
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torianakd
Posts: 5 - Karma: 12
let's be friends hahaha
Oct 30 2013 5:05PM
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*TURBONERD*
Posts: 15081 - Karma: 9,158
My sister made some kitchen sink cookies while I was home from school that were incredible. Chocolate chunks, small bits of pretzel, bits of salt and vinegar chips, sprinkles, and a few other things and spices. It sounds bizarre but they were incredible.
Oct 31 2013 2:51PM
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Mama.
Posts: 3066 - Karma: 2,607
Chocolate and salt and vinegar chips in cookies sounds so good for some reason.
Oct 31 2013 4:39PM
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wzrdtrx
Posts: 276 - Karma: 211
it's because these are some of our favorite things... :D:D:D

also, baking a pizza right now, so fun!
Nov 1 2013 9:23PM
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JzD.
Posts: 1615 - Karma: 153
Every single time I make chocolate chip cookies (Legit ones, not cut out and scoop stuff) they are always so flat after I bake them. Seriously flat, so flat that the chocolate chips look like giant moguls on the cookie. Anyone had this happen to them? I want fluffy good cookies not flat ones
Nov 1 2013 10:49PM
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whoa-dere
Posts: 10596 - Karma: 7,103
Goes to MIT, can't figure out how to make cookies thicker
Nov 2 2013 12:32PM
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bakedpow
Posts: 8770 - Karma: 10,467
threads! gona have to try some of these recipes out
Nov 2 2013 12:45PM
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JzD.
Posts: 1615 - Karma: 153
I think I just have to add some nitrogen tetroxide and hydrazine, or possibly more flour
Nov 2 2013 3:11PM
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Finkle
Posts: 959 - Karma: 850
How much baking powder and baking soda do you use, if any?
Nov 6 2013 2:27PM
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